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Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

Gesine Bullock-Prado




[PDF.sn18] Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!

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 | #217977 in Books |  2015-03-03 |  2015-03-03 | Original language:English | PDF # 1 |  9.25 x1.00 x9.25l,.0 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| Thank you for making GF baking simple.|By S. Myers|I've enjoyed the book, so far. I especially like that she gives weight measurements, which is important when blending gluten free flours. The Chocolaty Chippy Chunk cookies are amazing. There are a few editing flaws that I wish they'd fix, like the alternate recipes for some are either missing or out of place (the alternate|About the Author|
Gesine Bullock-Prado is a pastry chef based out of Vermont and has written a memoir and three previous cookbooks (Sugar Baby, Pie It Forward, and Bake It Like You Mean It). She has been featured on the TODAY

You can have your cake and eat it too with celebrity baker Gesine Bullock-Prado’s latest cookbook. Featuring more than eighty delicious, indulgent cookies, pies, cakes, and more with proven swap-outs that give the option of making each dessert healthy, gluten-free, and vegan.
                               
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You easily download any file type for your device.Let Them Eat Cake: Classic, Decadent Desserts with Vegan, Gluten-Free & Healthy Variations: More Than 80 Recipes for Cookies, Pies, Cakes, Ice Cream, and More!   |  Gesine Bullock-Prado. A good, fresh read, highly recommended.

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