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Quick & Easy Korean Cooking for Everyone (Quick & Easy Cookbooks Series)

Ji Sook Choe, Yukiko Moriyama




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 | #373288 in Books |  Japan Publications Trading |  2003-08-15 |  2003-08-15 | Original language:English | PDF # 1 |  10.20 x.40 x7.20l,.80 | File type: PDF | 112 pages

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||4 of 4 people found the following review helpful.| Japanese-style Korean food|By Fred Morin|This book has clear (if dated) photos, relatively straightforward recipes (although there are many obvious spelling and grammatical errors), and there's a very helpful section about Korean etiquette and table settings in the back.

But it's a strange hybrid: it's a Japanese take on Korean food for the Western palate. The recipe|From the Publisher|Perhaps the best-known dishes from Korea are the pungent relish kimchee and the barbequed meats called bulkogee. Korean cuisine, however, includes a blend of old and modern tastes with influences from all over Asia, including China and Japan.

This book will enable anyone to start cooking Korean cuisine, even beginners.



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