| #3348669 in Books | Tuttle Publishing | 1991-08-15 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 12.20 x9.00 x.90l, | File type: PDF | 219 pages | ||0 of 0 people found the following review helpful.| Excellent|By Orma Bleeks|I bought it on recommendation of a friend who is an sometime chef - it's excellent. Clear, the recipes work even for me. Lovely flavours
The recipes in this book are the product of Charmaine Solomon's travels in Thailand, where she tasted, learned and recorded over 190 recipes for appetizers, soups, salads, seafood, poultry, vegetables and desserts. Included are time-saving recipes for curry pastes that can be made ahead and frozen. All the spices and condiments used are easily accessible, and the text gives glimpses of the diversity of Thailand's ethnic origins and cross-cultural influences.
You easily download any file type for your gadget.Charmaine Solomon's THAI Cookbook | Nina Solomon.Not only was the story interesting, engaging and relatable, it also teaches lessons.
