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Classic French Cooking (Time Life Foods of the World series)

photos Craig Claiborne & Pierre Franey




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 | #1178591 in Books |  Time Life Books |  1978 | Ingredients: Example Ingredients | Format: Illustrated | PDF # 1 | File type: PDF | 208 pages

||2 of 2 people found the following review helpful.| This book is a wonderful read, and visually|By P. D. Smith|This book is a wonderful read, and visually, very stunning representations of a bygone era in cooking. Lots of ideas, and lots of recipes, requiring skill and diligence but nothing the committed home cook can't do (as long as he or she can obtain the ingredients - e.g., foie gras and truffles are represented heavily, a

The True Joy of Cooking as Seen by a Professional Chef



You can specify the type of files you want, for your device.Classic French Cooking (Time Life Foods of the World series)   |  photos Craig Claiborne & Pierre Franey. Which are the reasons I like to read books. Great story by a great author.

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