| #4272382 in Books | 2014-08-21 | 2014-06-20 | Original language:English | PDF # 1 | 8.95 x.31 x6.90l,.0 | File type: PDF | 96 pages||About the Author|Wendy has spent many years working closely with food, and has written 16 books. She also runs the 5 star Old School Bed & Breakfast in the English Cotswolds.
Explore the deliciousness of baking with chocolate to make a range of fabulously indulgent treats. Step by easy step, these recipes guide you to produce cakes and tray bakes; cookies, buns and bars; desserts; tarts and pies. Tips on cooking with chocolate cover handling, melting, decorating and baking with the different types to help get you started, then you can use white chocolate to make the little Chocolate & Strawberry Tarts, dark chocolate in the gooey Chocolate Fo...
You can specify the type of files you want, for your device.Chocolate Cakes, Biscuits, Tarts & Puddings (Making & Baking) | Wendy Veale. I was recommended this book by a dear friend of mine.
