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The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas

Claudia Saw Lwin Robert, Win Pe, Wendy Hutton




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 | #1295090 in Books |  2014-02-04 |  2014-02-04 | Original language:English | PDF # 1 |  7.75 x.30 x8.75l,.85 | File type: PDF | 120 pages

||0 of 0 people found the following review helpful.| Great seller|By Queenie|Great|0 of 0 people found the following review helpful.| It delighted the recipient|By Christopher S.|Gave it as a gift. It delighted the recipient. That was the goal. Good enough.|0 of 0 people found the following review helpful.| Five Stars|By Customer|About the Author|The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon.||Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspec

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been something of a secret up until now.

Myanmar has over 130 ethnic groups and has been called a meeting point for peoples around Asia. This diversity is reflected in the various types of foods that are eaten around the country. This unique Burmese cookbook featuring ov...

You can specify the type of files you want, for your gadget.The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas   |  Claudia Saw Lwin Robert, Win Pe, Wendy Hutton. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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