[PDF.99hi] Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
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Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
Marilyn McCray, Michael Perry
[PDF.wo30] Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way
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| #1581691 in Books | Octane Press LLC | 2014-05-15 | Original language:English | PDF # 1 | 8.90 x.90 x6.00l,1.50 | File type: PDF | 256 pages||7 of 7 people found the following review helpful.| The instructions are clear and sprinkled with wonderful tips and hints|By A. Cales|I am a complete newbie at canning - I've wanted to learn for a long time, but it seemed too complicated. I wish I'd had this book years ago! The instructions are clear and sprinkled with wonderful tips and hints, making this far easier than I'd imagined. I like that it covers a wide range of food|About the Author|Marilyn McCray is a self-confessed foodie. She cooked at a dude ranch and served on the Restaurant Committee of the Sante Fe Wine and Chile Festival. Her love for food has driven her high involvement in the organic food movement. She frequents t
Preserving your own food is a fundamental part of a healthy lifestyle. Canning and pickling is a way of doing this. Not only do you source produce from your garden, farmer s market, or local shop, you can also ensure the preparation is wholesome and the ingredients are pure. In this detailed guide, 1950s icon Irma Harding offers her firm guidance on how to properly prepare and preserve your own foods. The book explains how to preserve foods by canning, pickling, freezing...
You can specify the type of files you want, for your device.Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way | Marilyn McCray, Michael Perry. I really enjoyed this book and have already told so many people about it!
