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Seasonal Baking: Celebrating the baking year with classic cakes, cupcakes, biscuits and delicious treats

Fiona Cairns




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 | #2130279 in Books |  imusti |  2013-10-22 |  2013-10-22 | Original language:English | PDF # 1 |  10.00 x1.13 x7.75l,.0 | File type: PDF | 224 pages

 | Orion Publishing Group

||4 of 4 people found the following review helpful.| Gorgeous pictures|By M Pope|Love this book! Great recipes. Delightful. This is an inspiring book of recipes for the serious baker and the baker looking for unique approaches to dress up their presentations of baked goods.| |This isn't just another baking book. Fiona Cairns conjures up cakes that are quite extraordinary and other worldly. She simply unlocks the imagination. This book is full of magic. And all the recipes work|About the Author|

Seasonal baking from the Royal cake maker.

Royal cake maker, Fiona Cairns, knows how important the seasons are when creating delicious cakes. Not only are ingredients at their very best and cheapest, but it also makes sense to be in tune with the changing colours, moods and celebrations of the seasons. In the spring, why not try baking early rhubarb and vanilla custard cupcakes? On a hot summer's day enjoy a mango pavlova, and on a cold winter's afternoon c...

You easily download any file type for your device.Seasonal Baking: Celebrating the baking year with classic cakes, cupcakes, biscuits and delicious treats   |  Fiona Cairns. Which are the reasons I like to read books. Great story by a great author.

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