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Food of Indonesia (P) (Food of the World Cookbooks)

Heniz Von Holzen, Lother Arsana




[PDF.hj49] Food of Indonesia (P) (Food of the World Cookbooks)

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 | #2512016 in Books |  Periplus Editions |  1996-12-15 | Original language:English | PDF # 1 |  7.75 x9.00 x.50l, | File type: PDF | 150 pages

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||21 of 21 people found the following review helpful.| Excellent, but more recipes less introduction.|By Arun J Gavali|I started with the Food of Asia, which I think is excellent. I decided to check into some specific cuisines, such as Indonesia, of the seven cuisines that are presented in the Food of Asia. I am a little torn.
The individual books in the "Food of" series by Periplus have extensive introductions. There are no

Each book in the "Periplus World Cookbooks" series contains 60 to 90 classic recipes from an exotic corner of the globe, and every recipe is illustrated in full-page colour photographs. This volume presents step-by-step instructions for recipes from Indonesia, with tips for preparations in Western kitchens. Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.



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