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Simple Sandwich Bread: A Make Ahead Guide

Carla Shives




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 | #3886554 in Books |  2014-08-13 | Original language:English |  8.50 x.7 x8.50l, | File type: PDF | 28 pages

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FRESH & SOFT HOMEMADE BREAD

No preservatives! No chemicals! No corn syrup! No artificial ingredients!

And only 10 minutes a week!

The Make Ahead Dough recipe in this cookbook can be used to make beautiful loaves of soft sandwich bread. The dough can be made in just 10 minutes with a stand mixer, then it sits in the refrigerator for up to 6 days until you're ready for homemade bread, buns, breadsticks, or rolls. Whenever you want fresh bread, y...

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