[PDF.55zl] Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
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Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille
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| #549636 in Books | Little, Brown and Company | 2012-10-23 | Original language:English | PDF # 1 | 10.25 x1.00 x8.50l,2.85 | File type: PDF | 288 pages | ||5 of 5 people found the following review helpful.| Great Cookbook (especially for those on GF diet)|By Zack Porges|Great book with some incredible recipes, only problem is the prohibitive cost of the ingredients. As someone who cooks GF (fiance is celiac), I'm very accustomed to the increased cost of ingredients for most GF recipes, but the breadth of different specialty ingredients used in this cookbook though makes it very ex||"Beautifully styled and photographed treatise on all things gluten-free."―Gwyneth Paltrow, on GOOP
"A charmer from start to finish. Aran Goyoaga, the creator of Canelle et Vanille, is such a talented photographer that her pic
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.
Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arrange...
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