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| #1933563 in Books | 1994-03-01 | Original language:English | PDF # 1 | 9.75 x10.25 x.50l, | File type: PDF | 144 pages||1 of 1 people found the following review helpful.| No-nonsense Quick Bread Book Still the Best in its Class|By Peter Haas|A must-have for those new (or not so new) to baking.
I recommend buying two, reserving one copy for your research library and one copy for daily use.
The daily-use copy would be spiral-bound after having its "perfect" binding removed at, say, a Fedex/Kinkos which has a power paper cutte|From Publishers Weekly|Nothing can quite compare to the pride of knowing that by carefully adhering to simple procedures and useful tips one can create a flavorful bread from bare essentials. Hensperger ( Bread and Baking Bread ) challenges anyone and everyone,
Fresh, welcoming and easy to prepare, this book offers a flexible way for busy cooks to serve homemade bread with every meal.
You can specify the type of files you want, for your device.Art of Quick Breads | Beth Hensperger. Which are the reasons I like to read books. Great story by a great author.
