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Canning and Preserving For Beginners: Essential Tips and Guide

Angela Pierce




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 | #5940513 in Books |  2013-10-08 | Original language:English | PDF # 1 |  9.00 x.9 x6.00l,.14 | File type: PDF | 38 pages

||0 of 0 people found the following review helpful.| Poor|By Paul C. Hamilton|Not good as it is poor at best with very little information, glad I didn't spend much on it but it really was not even worth that.|0 of 0 people found the following review helpful.| Okay but beginner may want a more detailed intro|By Earl|This provides a nice overview of canning and preserving for begin|About the Author|Nashville, Tennessee native Angela Pierce has been a frugal woman all her life. And it seems that she's always searching for new ways to become even thriftier. Angela lives in a beautiful home on a half acre of land in a small role community alm

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items. Food items like fruits, vegetables, etc. have a shelf life period by which they would stay fresh and edible, but usually, this shelf life is not as long as you want it to be. However, if they undergo the process of canning and preserving, they can maintain their condition an...

You easily download any file type for your gadget.Canning and Preserving For Beginners: Essential Tips and Guide   |  Angela Pierce. I was recommended this book by a dear friend of mine.

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