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Pizza and Focaccia: Delicious Recipes for Italian Favorites

Academia Barilla




[PDF.jz50] Pizza and Focaccia: Delicious Recipes for Italian Favorites

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 | #4085109 in Books |  Taunton Press |  2013-08-27 | Original language:English | PDF # 1 |  6.13 x4.75 x.75l,.45 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| 42 recipes in under 93 pages, gets right to the point!|By D. Sweedler|This little book is a very complete resource for making pizza, foccaccia, panzerotto and piadina. No California style Hawaiian chicken and pineapple toppings here. Just the real deal simple classic Italian pies, crepes (borlengo), calzone, crescione and at least 10 different recipes for focaccia! Baker's reci|About the Author|Academia Barilla is the first international center dedicated to the promotion and development of Italian Gastronomic Culture. Committed to maintaining the highest standard of quality, the Academia is noted for its partnerships with renowned chef

Direct from Italy’s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens.
 
Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in Main Courses; try your hand at panzanella or sweet oranges tosse...

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