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| #10083993 in Books | 1984-01-01 | Original language:Chinese | 7.20 x.40 x10.20l,1.40 | File type: PDF | 156 pages|
Su-Huei Huang is a teacher, writer and cooking consultant as well as an astute business operator. She began her career with the Wei-Chuan Food Corporation in Taiwan and eventually founded the Wei-Chuan Cooking School as well as its publishing arm. Her book "Chinese Cuisine" has been something of a publishing phenomenon which has seen almost 70 reprintings as well as many editions. She is recognized throughout Asia for her expertise in the area of Chinese food - a fact wh...
You can specify the type of files you want, for your device.Chinese Appetizers & Garnishes | Su-Huei Huang. I was recommended this book by a dear friend of mine.