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Chinese Appetizers & Garnishes

Su-Huei Huang




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 | #10083993 in Books |  1984-01-01 | Original language:Chinese |  7.20 x.40 x10.20l,1.40 | File type: PDF | 156 pages

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Su-Huei Huang is a teacher, writer and cooking consultant as well as an astute business operator. She began her career with the Wei-Chuan Food Corporation in Taiwan and eventually founded the Wei-Chuan Cooking School as well as its publishing arm. Her book "Chinese Cuisine" has been something of a publishing phenomenon which has seen almost 70 reprintings as well as many editions. She is recognized throughout Asia for her expertise in the area of Chinese food - a fact wh...

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