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From Kai to Kiwi Kitchen: New Zealand Culinary Traditions & Cookbooks (Paperback) - Common

Edited by Helen Leach




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 | #19249172 in Books |  2010 | PDF # 2 | File type: PDF | 219 pages

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Features essays that explore several themes in New Zealand's food history, including the adaptation of British and Maori culinary traditions in the nineteenth century and the fate of the Maori tradition in the twentieth, external influences on New Zealand cookery (previously thought to be predominantly British until after World War II), and more.



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