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Nobu Now

Nobuyuki Matsuhisa




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 | #505626 in Books |  2005-10-11 |  2005-10-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.30 x1.03 x8.90l, | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Nice cookbook|By Customer|Clear and concise recipes. Beautiful illustration. Highly recommended.|1 of 1 people found the following review helpful.| Disappointing|By Hamama Rabin Dana|The book is not a cook book you can expect to manage succeeding in following through recepies and getting the same result as ment by the autor..com |Nobu Now, by food master and restaurateur Nobuyuki Matsuhisa, is a challenging book for the cook in this sense: Can you even begin to find these ingredients? And, having found the ingredients, can you decipher the code-written recipes well enough t

Even for those who have never eaten in one of his restaurants, the name Nobu conjures up a magical world where diners enjoy luxurious food in a chic and glamorous setting.

As one of the most celebrated chefs today, Nobu Matsuhisa is also one of the most international. His ever-expanding worldwide empire of fashionable restaurants now numbers thirteen, and they remain very much the places to eat and to be seen in each city.

His first book, Nobu: The Cook...

You can specify the type of files you want, for your gadget.Nobu Now   |  Nobuyuki Matsuhisa. A good, fresh read, highly recommended.

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