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Barbecue: A Global History (Edible)

Jonathan Deutsch, Megan J. Elias




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 | #1581194 in Books |  2014-04-15 | Original language:English | PDF # 1 |  7.75 x.70 x4.75l,.73 | File type: PDF | 144 pages

||1 of 1 people found the following review helpful.| Yes, there is a history.|By lyndonbrecht|This is another title in the "Edible" series that sounds like a joke, but it is actually a serious book and there actually is a history. It is nicely illustrated, and written with a touch of humor. It is a quick read, and should interest people who like barbecue. It is not a cookbook and is not a recipe book, although it does have some r| |
“Deutsch and Elias infuse their short, light-hearted history with anecdotes and recipes that will appeal to the more general reader. For example, Cantonese barbecued pork was allegedly invented by a careless young man who burned down a house with ni

If there is one thing the United States takes seriously (outside of sports), it’s barbecue. Different in every region, barbecuing is an art, and Americans take pride in their special blend of slow-cooked meat, spices, and tangy sauces. But the US didn’t invent the cooking form, nor do Americans have a monopoly on it—from Mongolian lamb to Fijian pig and Chinese char siu, barbecue’s endless variations have circled the globe. In this his...

You can specify the type of files you want, for your device.Barbecue: A Global History (Edible)   |  Jonathan Deutsch, Megan J. Elias. I was recommended this book by a dear friend of mine.

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