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Small Batch Preserving Made Easy: Freezer and Fridge Jam, Jelly, Marmalade, Preserve and Conserve Recipes

Rose Michaels




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 | #925547 in Books |  Rose Michaels |  2014-10-12 | Original language:English | PDF # 1 |  8.50 x.19 x5.50l,.23 | File type: PDF | 80 pages

 | Small Batch Preserving Made Easy Freezer and Fridge Jam Jelly Marmalade Preserve and Conserve Recipes

||4 of 4 people found the following review helpful.| A ok book|By Rob S.|I wouldn't have bought this book if I knew that all the recipes had to be stored in the refrigerator or freezer. I was looking for f canning or water bath recipes. Some flavors look interesting so I might try them and water bath process them since I am not new to canning. Feeling disappointed.|1 of 1 people found the following review helpful.|

ENJOY DELICIOUS PRESERVATIVE-FREE ALL NATURAL JAMS, JELLIES AND MARMALADES STARTING TODAY!

Small Batch Preserving Made Easy brings brilliant preserving knowledge to your jam and jelly-ready kitchen. This book administers the essential knowledge you require as you move forward on your frugal preserving adventures, armed with a thick-bottomed pot and a barrel of delicious, shiny fruits. Learn the joys of pectin, the art of the fruit “gelling” process...

You can specify the type of files you want, for your device.Small Batch Preserving Made Easy: Freezer and Fridge Jam, Jelly, Marmalade, Preserve and Conserve Recipes   |  Rose Michaels. Which are the reasons I like to read books. Great story by a great author.

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