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| #334750 in Books | 2014-10-20 | Original language:English | 10.00 x.36 x7.00l, | File type: PDF | 156 pages||3 of 3 people found the following review helpful.| TIPS FOR FOOD STORAGE|By Sandy Hatton|LIKED THE FOOD STORAGE BOOK. I LOVE MY GARDEN AND IT MAKES GOOD SENSE TO HAVE A " GO TO " BOOK. THANK YOU.
SANDY HATTON|0 of 0 people found the following review helpful.| Four Stars|By john s. eaton II|good basic stuff|0 of 0 people found the following review helpful.|
There are a lot of books about food preserving but what sets this book (and the first two of this series, “Preserving Meat, Dairy, and Eggs” and “Preserving Fruits, Nuts, and Seeds” is that each food and all of the methods for preserving that particular food are described in their own chapters. In Part I of this book it begins with vegetables and works it's way through each vegetable in alphabetical order. Then on to Grains and then Beans (legum...
You easily download any file type for your gadget.Food Storage: Preserving Vegetables, Grains, and Beans: Canning - Dehydrating - Freezing - Brining - Salting - Sugaring - Smoking - Pickling - Fermenting | Susan Gregersen. Just read it with an open mind because none of us really know.
