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Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone can Enjoy

Wendy Turnbull




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 | #2980484 in Books |  2011-03-03 |  2010-05-15 | Original language:English | PDF # 1 |  8.90 x.60 x8.00l,1.50 | File type: PDF | 198 pages

||1 of 3 people found the following review helpful.| maybe hard in malaysia|By naturalfoodLOVER|The recipes printed are much pretty and useful if I'm not in Malaysia. Sorghum flour and guar gum are not available over here. However, it might solve my friends' problem as they're taking gluten free food nowadays.To me, it's a new start as I've familiar with gluten baking. Switching is a problem to me. Thanks. I will try gluten-free.| || s|“As a celiac, physician, and mother of a celiac, I understand the importance of a blanced, tasty gluten-free diet. Baked goods are the most challenging part of the diet. Gems of Gluten-Free Baking is full of helpful

Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of Gluten-Free Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a gluten-free diet-by using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain gluten-free flours holds many of the s...

You can specify the type of files you want, for your device.Gems of Gluten-Free Baking: Breads and Irresistible Treats Everyone can Enjoy   |  Wendy Turnbull. I was recommended this book by a dear friend of mine.

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