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Ball Blue Book Guide to Home Canning, Freezing & Dehydration

Staff of Ball




[PDF.il11] Ball Blue Book Guide to Home Canning, Freezing & Dehydration

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 | #143385 in Books |  1999 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 120 pages

 | Canning | Dehydration | Freezing

||0 of 0 people found the following review helpful.| THIS BOOK IS IN TERRIBLE CONDITION, THE PAGES ALL ALL STUCK TOGETHER|By Zenobia V. Williams II|THIS BOOK IS IN TERRIBLE CONDITION, THE PAGES ALL ALL STUCK TOGETHER, AS IF THE BOOK HAS SOAKED IN WASTER. I CANT USE IT AND I HATE IT!!!! I PURCHASED FOR A CANNING CLASS.....|1 of 1 people found the following review helpful.| Canning school.|

Canning acid foods, soft spreads, pickled foods, low-acid and special diet. Freezing Dairy, Fruits, meats, soups and more. Dehydrating Fruits, Leathers, Jerky, vegetables. along with the problem solver, appendix and glossary



You easily download any file type for your gadget.Ball Blue Book Guide to Home Canning, Freezing & Dehydration   |  Staff of Ball. I was recommended this book by a dear friend of mine.

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