[PDF.44mb] The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
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The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
Judith Fertig
[PDF.uc76] The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas
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| #618239 in Books | 2011-03-10 | Original language:English | PDF # 1 | 10.00 x.63 x7.00l,1.34 | File type: PDF | 320 pages||5 of 5 people found the following review helpful.| Metric Conversions are very misleading!|By LaRiveraine|Like many cooks and bakers these days, I like to use metric measures for my recipes. I was delighted to find both US volume amounts and metric amounts on each recipe, for each size bread pan used, in this book. After 2 failed attempts to make the Acadian buckwheat bread as well as once for the Anadama bread, I realized th||Home cooks interested in using their bread machines to make a variety of bread will enjoy "The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas" by Judith Fertig. Recipes featured in the book include Acadian Buckwheat Bread; Authenti
Bread machines are once again gaining in popularity, and artisan bread is the hottest "new" bread.
The latest bread machines allow even the most inexperienced home cook to successfully bake bread every time. Now a loaf of bread -- that actually looks like a loaf -- can be made right in the bread machine. In her new book, Judith Fertig combines the convenience of the bread machine with the huge resurgence of interest in the time-honored tradit...
You can specify the type of files you want, for your device.The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas | Judith Fertig. A good, fresh read, highly recommended.
