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Macarons (Secretos de Pasteleria) (Spanish Edition)

José Maréchal




[PDF.dv23] Macarons (Secretos de Pasteleria) (Spanish Edition)

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 | #4675204 in Books |  2010-12-01 | Original language:Spanish | PDF # 1 |  7.80 x.60 x5.50l,.0 | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Great book!!|By Paula Fuenzalida|So generous in explanations, full of details , lots of recipes. The Best that i found un macaroones. You can master the art of macarrones With this book.|0 of 0 people found the following review helpful.| Excellent!!|By Tere Franco|Excellent!! I loved it a lot.
I bought several things with|About the Author|
José Marechal is a French pastry chef and the owner of Parisian candy store, Café Noir. He is the author of more than thirty pastry books in French.

A clear and instructional book to dominate the art of Parisian macaroons! Macarons will teach you the tricks and secrets to making these delicious treats so they always come out perfect. The book is structured in a way that includes the ingredients necessary as well as their characteristics and how to correctly process them. It will explain the basic techniques with critical points while presenting delicious recipes as well as variations. Thus, Macarons
You can specify the type of files you want, for your device.Macarons (Secretos de Pasteleria) (Spanish Edition)   |  José Maréchal. I really enjoyed this book and have already told so many people about it!

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