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Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

Ashley English




[PDF.rf08] Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More

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 | #326426 in Books |  2010-04-06 | Original language:English | PDF # 1 |  9.10 x.60 x8.10l,1.21 | File type: PDF | 136 pages

||0 of 0 people found the following review helpful.| Smart, science based information in a friendly, easy to process and follow format|By Laurel F. Parker|My husband and I attended a seminar on dairy by Ashley England We were so impressed with her knowledge of science and ability to present it in a friendly appealing manner that we've now read all her books. My husband remembers his grandmother canning and wanted to try it. Afte| |
"A comprehensive and indispensible guide for preserving and enjoying the bounty of your local harvest. In it you will find the tools and inspiration needed to can with confidence and ease." – Terry Walters, author of CLEAN FOOD

Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos.

 

Learn about the necessary tools of the trade, crucial safety tips, and hot ...

You can specify the type of files you want, for your gadget.Homemade Living: Canning & Preserving with Ashley English: All You Need to Know to Make Jams, Jellies, Pickles, Chutneys & More   |  Ashley English. A good, fresh read, highly recommended.

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