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| 2011-04-01 | Format: Bargain Price | PDF # 1 | 1.30 x7.70 x9.30l, | File type: PDF | 192 pages||1 of 1 people found the following review helpful.| Loved it|By Lian Peet|Great book, just what I wanted to grow my skills in country foods. Clear instructions and big, bright pictures make it a pleasure to read and enjoy. Thank you!|About the Author|Henrietta Green is widely acknowledged as the leading expert on British local and regional quality food. Founder of the Food Lovers Britain organization, as well as a weekly Food Lovers Market on Rupert Street in Soho, London, which she started
Food expert Henrietta Green shows you traditional food crafts and demonstrates how you can try them in your own kitchen. The book is divided into six chapters, starting with the Dairy, where cheese-making and churning butter are explained, followed by enticing recipes to make your own soft cheese, buttermilk, yogurt, and more. Learn the history of bread-making in the Bakery, as well as how to bake your own delicious loaves, while the Pantry explains pickling and preservi...
You can specify the type of files you want, for your gadget.A Green Guide to Country Foods | Henrietta Green. Which are the reasons I like to read books. Great story by a great author.
