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East West Food: Food from the Pacific Rim and Beyond

From Brand: Soma Books




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 | #13346878 in Books |  Soma Books |  1997-11 | Original language:English | PDF # 1 |  2.59 x10.50 x11.20l, | File type: PDF | 192 pages

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||3 of 4 people found the following review helpful.| East West Food|By A Customer|Lots of beautiful pictures, but in the end not so many recipes I've been inspired to try.|1 of 3 people found the following review helpful.| interesting book|By A Customer|A lot of new idea about cross-cultural food| |Sitting on a deckchair, planning dinner, we love to read about foods from the Pacific Rim and beyond. "East West Food," edited by Sasha Judelson with photography by Sandra Lane, is a trip around the world through the eyes of 10 innovative chefs. |Mostly, I fee

Drawing on the work of chefs from London, San Francisco, and Melbourne, East West Food combines a wide variety of flavors and traditions, emphasizing fresh ingredients and fresh ideas in recipes created by the masters but intended for the home cook. Each chef takes a personal approach, whether mixing tastes from around the world in an exciting new dish, combining foods from several countries in one menu, or adapting traditional dishes to accommodate seasonal ingredients....

You can specify the type of files you want, for your gadget.East West Food: Food from the Pacific Rim and Beyond   |  From Brand: Soma Books. I really enjoyed this book and have already told so many people about it!

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