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Man'oushe: Inside the Street Corner Lebanese Bakery

Barbara Abdeni Massaad




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 | #796337 in Books |  2013-11-27 | Original language:English | PDF # 1 |  12.00 x9.50 x1.00l,2.95 | File type: PDF | 200 pages

||2 of 2 people found the following review helpful.| Tastes like home|By sheila beshara|What a delicious way to start the day! I grew up having Man'oushe as a breakfast staple and have made this often myself. This book is worth the price of admission. The use of cake flour gives the Man'oushe a tender texture and who doesn't love Zatar? The book is beautifully designed, has easy to follow recipes, and the outcome is always well w|From Booklist|Despite the dislocation caused by its civil wars and the continuing conflict with its neighbor to the south, Israel, Lebanon has managed to nurture its justly admired culinary traditions. Among these

THE ARABIC PIZZA THAT IS FAST BECOMING THE WORLD'S MOST FAVORITE SNACK

The man'oushé is the cherished national pie of Lebanon. It has a reserved place on the country's breakfast table and has the unique ability to be worked into every meal of the day due to its simple versatility.

Barbara Abdeni Massaad's cookbook is dedicated entirely to the art of creating the perfect man'oushé. With over 70 simple recipes, it offers you a way...

You easily download any file type for your device.Man'oushe: Inside the Street Corner Lebanese Bakery   |  Barbara Abdeni Massaad. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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