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| #504346 in Books | Margaret M Johnson | 2009-04-15 | Original language:English | PDF # 1 | 8.38 x1.00 x7.50l,1.55 | File type: PDF | 168 pages | Tea Crumpets Recipes Rituals from European Tearooms Cafes||16 of 16 people found the following review helpful.| Over simplified|By Stephanie|I want to like this book; British Afternoon Tea cookbooks are hard to come by. But many of the recipes take typically complicated recipes and over simplifies them to a point that compromises quality, taste and integrity. The macarons is the prime example. I'm not sure why she titled them "Pierre Hermé's" because his name shouldn't be anywhe|About the Author|Margaret M. Johnson is a noted cookbook author and journalist. Although her ancestral home is Ireland, she lives in New York.||Leigh Beisch is a San Francisco-based photographer.
Curious armchair travelers, nostalgic food excursionists, and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience as well as a treasure trove of recipes from top-notch destinations, this little gem lets readers in on the rituals of taking tea. Recipes like the Ritz's cucumber sandwiches, Claridge's famous raisin and apple scones, or chocolate scones from Edinburgh's Balmoral Hotel, as we...
You can specify the type of files you want, for your device.Tea and Crumpets | Margaret M. Johnson. I was recommended this book by a dear friend of mine.
