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The Art of French Pastry

Jacquy Pfeiffer, Martha Rose Shulman




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 | #56967 in Books |  Knopf |  2013-12-03 |  2013-12-03 | Format: Deckle Edge | Original language:English | PDF # 1 |  9.48 x1.32 x8.31l,3.53 | File type: PDF | 432 pages

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||128 of 128 people found the following review helpful.| Absolutely fantastic!|By NN|This is an absolutely fantastic book on the fine art of French pastry! Chef Pfeiffer gives the reader all the tips and tricks necessary to turn out very fine pastries. As well, he weaves in little stories of his own life as a pastry chef that elevate this book above the basic pastry texts. The stories are the hidden gems in the book! Do not b|.com |

Featured Recipes from The Art of French Pastry

Download the recipe for Christmas Sables

Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

By teaching y...

You easily download any file type for your gadget.The Art of French Pastry   |  Jacquy Pfeiffer, Martha Rose Shulman. Which are the reasons I like to read books. Great story by a great author.

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