| #172943 in Books | Rebecca Baugniet | 2008-10-06 | Original language:English | PDF # 1 | 7.41 x1.02 x6.39l,1.32 | File type: PDF | 288 pages | 500 Pizzas & Flatbreads is packed with irresistible recipes from baking traditions aroun... | 288 pages, hardcover | 6¼"L × 6¼"W × 1"D||6 of 6 people found the following review helpful.| Very Pleasantly Surprised!|By Ramona Brunswick|I ordered this Compendium at the request of my husband, who is always searching for the perfect pizza crust. He's on the verge of buying a new smoker/grill and is researching new pizza crusts that can go on the grill. While I leave the pizza-making expertise to him, I did scan through the pages and found that quite a few of the f|About the Author|Rebecca Baugniet is a food writer and recipe developer and the author of 500 Pies & Tarts. She has worked as food consultant for 500 Appetizers and 500 Soups. An avid baker and enthusiastic home cook, Baugniet began hosting monthly homemade-pizz
500 Pizzas & Flatbreads is an extensive recipe collection that reaches all over the globe for inspiration. Not only does this volume offer plenty of recipes for the beloved classic pizzas - thick and thin crust, traditional and gourmet - but it also includes a wide range international flatbreads from a wide range of culinary traditions - Indian naan and dosas; Moroccan chickpea flatbread; Ethiopian injeri; matzoh and pita from the Middle East; fry bread, bammy bread, pup...
You can specify the type of files you want, for your gadget.500 Pizzas & Flatbreads: The Only Pizza & Flatbread Compendium You'll Ever Need (500 Cooking (Sellers)) | Rebecca Baugniet. Which are the reasons I like to read books. Great story by a great author.
