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My Japanese Table: A Lifetime of Cooking with Friends and Family

Debra Samuels




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 | #1049219 in Books |  2016-02-02 |  2016-02-02 | Original language:English | PDF # 1 |  10.00 x.40 x8.50l,.0 | File type: PDF | 176 pages

||8 of 8 people found the following review helpful.| Great intro to cooking Japanese food|By Joanne Brazinski|I really enjoyed this book. It was a great combination of her memories and simple versions of Japanese food. I was particularly happy to find a recipe for Black Sesame Seed Pudding--I'd eaten some in Japan, but didn't know what it was. When I saw the recipe, I realized what it had to be. The recipe was easy to follow, too| |"My Japanese Table, by Globe contributor Debra Samuels, provides a bright, clear path into what can seem like a forbidding cuisine." —The Boston Globe

"My Japanese Table takes you on a valuable journey of all the di

Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.

Bringing a wealth of experience and a great passion for Japanese cooking to the table, Debra introduces the aesthetics and quality food that are the hallmarks of Japanese cuisine. She learned through her years in Japan that true Japanese homestyle dishes are easy to prepare once yo...

You can specify the type of files you want, for your gadget.My Japanese Table: A Lifetime of Cooking with Friends and Family   |  Debra Samuels. I really enjoyed this book and have already told so many people about it!

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