| #2372337 in Books | Pelican Publishing | 2013-08-16 | 2013-08-16 | Original language:English | PDF # 1 | 8.60 x.50 x8.40l,1.00 | File type: PDF | 96 pages | SIGNE BY AUTHOR||0 of 0 people found the following review helpful.| Already tried a few of them and they turned out amazing. The instructions are simple to follow and I ...|By Shatal L Jones|I found this book at the library initially. Checked it out and looked over it. Took it back and went out to buy it. There are so many interesting and unique recipes in this I was blown away by it. There are flavor combinations for these cookies that I never|From the Inside Flap||Praised by In Mamas Kitchen, Publishers Weekly, RealSimple.com, and the Gluten Free Lab for her first cookie-baking book, Luane Kohnke is back with an exotic collection of cookie recipes exploring sophisticated flavor combinations, delicate
Unusual, edgy cookie recipes are presented here, with chapters covering chocolate, bar, nutty/fruity, herby/cheesy, and delicate but feisty sensations. Readers can wow their taste buds with cardamom-ginger bars, apricot-cherry shortbread, saffron-pistachio lace cookies, and 37 other varieties. Sections on storing, freezing, gift packing, and shipping these treasures are included.
You easily download any file type for your gadget.Sassy Cookies: Sweet, Spicy, and Savory Treats with Swagger | Luane Kohnke.Not only was the story interesting, engaging and relatable, it also teaches lessons.
