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Building a Wood-Fired Oven for Bread and Pizza (English Kitchen)

Tom Jaine




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 | #1266769 in Books |  Prospect Books |  2011-07-07 | Original language:English | PDF # 1 |  10.00 x.25 x5.50l,.53 | File type: PDF | 136 pages

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||2 of 2 people found the following review helpful.| Probably Not What You Expect|By a woman called Sam|Too much history and poor building instructions. Very cumbersome stove|0 of 0 people found the following review helpful.| Four Stars|By Customer|Very useful. I built my own oven following this book|2 of 2 people found the following review helpful.||From the Publisher|The ultimate project from the DIY cook and baker: an oven in your own back yard. Pizza cooks faster and is more tender, bread crusts as it's never crusted before. The anticipation prompted by the smoking chimney is indescribable, the result

Prospect Books’ best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed plans (which do not omit a single block or brick) and a step-by-step specification, the book doubles up as an essay on English bread baking in previous centuries, with special reference to the hardware, equipment and working methods. The book was first published in 1997 and has had an...

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