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Los secretos de las tartas hechas en casa (Spanish Edition)

Eduardo Casalins




[PDF.cu46] Los secretos de las tartas hechas en casa (Spanish Edition)

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 |  2013-09-01 |  2013-10-20 | File type: PDF

||About the Author|
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.

Este libro nos explica cómo elaborar los distintos tipos de masas para tartas dulces y saladas y los mejores rellenos, precisando los tiempos de cocción y las técnicas de elaboración más adecuadas. Todo lo que hay que saber para preparar verdaderas exquisiteces saladas y dulces.



You can specify the type of files you want, for your gadget.Los secretos de las tartas hechas en casa (Spanish Edition)   |  Eduardo Casalins. I was recommended this book by a dear friend of mine.

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