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| #2192120 in eBooks | 2012-10-01 | 2012-10-01 | File type: PDF||4 of 5 people found the following review helpful.| Only for advanced macaron bakers|By Caroline Moretti|I was very excited to order this book. Adriano Zumbo always struck me as an original when it came to macarons and I was curious to discover and try his unusual recipes. I bake macarons on a weekly basis, so I am familiar with techniques, fillings and the cookie in general.
I would recommend Zumbarons for advanced|About the Author|Adriano Zumbo is no ordinary patissier. His playful approach to food, far-ranging imagination and cheeky attitude have made him one of Australia's best known chefs. On his way to mastering the art of pastry, he has trained and worked in Austral
Sydney pastry chef Adriano Zumbo has taken the dessert world by storm, with his quirky cakes and otherworldly delights. Zumbarons celebrates Zumbo's most popular creations, macarons, with 40 flavours to delight and inspire, from cherry coconut to mandarin and tonka bean to salt and vinegar, as well as desserts to make with them. A perfect gift for anyone who loves to cook and eat the most delectable of sweet treats.
You can specify the type of files you want, for your gadget.Zumbarons | Adriano Zumbo. A good, fresh read, highly recommended.
