| #361390 in Books | Workman | 1991-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.00 x7.00 x1.00l, | File type: PDF | 244 pages | ||0 of 0 people found the following review helpful.| The Calories Are Worth It!|By Midwest Nurse|Some of the best recipes I've ever made have come from this book. Love.|1 of 1 people found the following review helpful.| Yum!|By Kathleen S. Werblow|I bought this for a friend that had admired my copy after I had made the sour cream chocolate cake with raspberry filling and white bu|From Publishers Weekly|Readers smitten with the rich stuff of Boston's Rosie's Bakery will be wooed by proprietor Rosenberg's assorted recipes and personal revelations. The fixings for calorie-laden cold fudge sundae cake, chocolate fruitcake and brownie cheesec
Here are the hands-down temptingest--and surprisingly easy-to-make--150 cakes, cookies, pies, puddings, and custards ever assembled. It's the full menu of the nationally celebrated Boston-based Rosie's Bakery, presented by a trusted, knowledgeable, easy-going guide whose goal is to demystify baking. Winner of a 1991 IACP/Julia Child Cookbook Award. Illustrations throughout.
You can specify the type of files you want, for your gadget.Rosie's Bakery All-Butter, Fresh Cream, Sugar-Packed, No-Holds-Barred Baking Book | Judy Rosenberg. I really enjoyed this book and have already told so many people about it!
