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Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)

Dr. Gerry G. Gelle




[PDF.mz76] Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)

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 | #790239 in Books |  Red Crane Books |  1997-05-01 | Original language:English | PDF # 1 |  1.09 x8.34 x9.40l, | File type: PDF | 352 pages

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||0 of 0 people found the following review helpful.| Best Filipino Cookbook ever!|By Kirsten|I ordered this cookbook as a birthday gift for my father. He absolutely loves Filipino cuisine and he is an experienced cook and knows how to cook a wide array of Filipino dishes. He was surprised by the large amount of recipes and beautiful pictures in this cookbook. My father was born in Manila and knows real authentic Filipino food! Th

A surprise to those unfamiliar with the Philippines is the great geographical diversity of the Islands and their six major culinary regions. Gerry Gelle's contribution to our understanding of this diversity is his knowledge of these regions. His recipes include the mountain and coastal regions of Northern Luzon and the many islands of the Visayas and the island of Mindanao. We learn of the rich mixtures of people, from the Pangasinans of Luzon with their specialty of "cu...

You easily download any file type for your gadget.Filipino Cuisine: Recipes from the Islands (Red Crane Cookbook Series)   |  Dr. Gerry G. Gelle. Which are the reasons I like to read books. Great story by a great author.

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