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Apples: A Cookbook

Robert Berkley




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 | #4611717 in Books |  1991-07 | Original language:English | PDF # 1 |  9.50 x10.00 x.50l, | File type: PDF | 120 pages

 | COOKBOOK APPLES RECIPES WITH BEAUTIFUL COLOR PICTURES

||0 of 0 people found the following review helpful.| I've had this book for many many years and love it! One of my favorites is the meat ...|By Karin R|I've had this book for many many years and love it! One of my favorites is the meat pie, which I've made it several times. The apple bread is yummy too. There are loads of large color pictures. If you love cooking with apples - try this book!|1 of 2 people found the following rev|From Publishers Weekly|In a second collaboration between chef and food stylist Berkley and photographer Jacobson ( Berries ), apples star in every stage of the menu, from soups and accompaniments to desserts (where one would expect the apple to shine) and entree

A selection of contemporary-style apple recipes including starters, main courses, desserts and drinks. More than 50 recipes feature in this illustrated cookbook, a companion to "Berries: a cookbook" published by Cassell in Spring 1990.



You can specify the type of files you want, for your gadget.Apples: A Cookbook   |  Robert Berkley.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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