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Wheat: Chemistry and Utilization
Hugh Cornell, Albert W. Hoveling
[PDF.wz60] Wheat: Chemistry and Utilization
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| #6045291 in Books | 1998-01-05 | Original language:English | PDF # 1 | 9.50 x6.50 x1.50l,1.80 | File type: PDF | 426 pages|
This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products. The book serves as a one-volume information resource for all those involved in the research, development, formulation, and evaluation of wheat-based food products....
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