| #136456 in Books | 2013-10-29 | 2013-10-29 | Original language:English | PDF # 1 | 10.00 x1.13 x8.00l,3.35 | File type: PDF | 368 pages||9 of 9 people found the following review helpful.| France comes to Texas and Brings Hospitality of Genius Flavor|By Mona Hair|I can't tout a long line of fancy words or a description of an elaborate past as a pastry chef. I can't claim a great knowledge of the history of this chef or even of French pastries. What I can share with you is that I have a mind numbing longing for a delicious and complex pairing of flavors in a dess|.com |
Featured Recipes from Payard Desserts
Download the recipe for Beet and Mint Crème Brûlée
In this visually stunning new book from legendary pastry chef François Payard, professional pastry chefs and serious home bakers will learn how to prepare pastry and other plated desserts that rival the best in the world. These recipes have been developed and perfected by Payard over twenty years, from his early days as a pastry chef in France to his current position as an American culinary icon. Each recipe is a singular work of art, combining thrilling and often...
You easily download any file type for your gadget.Payard Desserts | Francois Payard. A good, fresh read, highly recommended.
