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Student Study Guide to accompany Professional Baking

Wayne Gisslen




[PDF.pp29] Student Study Guide to accompany Professional Baking

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 | #155934 in Books |  2016-08-01 | Original language:English | PDF # 1 |  10.70 x.30 x8.30l, | File type: PDF | 112 pages

||0 of 0 people found the following review helpful.| Five Stars|By Sandra R. Beitler|Great study guide!!!

This is the Student Study Guide to accompany Professional Baking, 7th Edition.

Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such a...

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