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How to smoke fish, including brine curing, dry salting, home canning

H. T Ludgate




[PDF.gt32] How to smoke fish, including brine curing, dry salting, home canning

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 | #5896131 in Books |  1945 | Binding: Unknown Binding | 48 pages

||0 of 0 people found the following review helpful.| Recommend this book as a how to|By Mark Paine|Book guides the user through the process of a smoke cabinet to how and type of fish to smoke. Recommend this book as a how to.

You easily download any file type for your device.How to smoke fish, including brine curing, dry salting, home canning   |  H. T Ludgate. A good, fresh read, highly recommended.

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