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| #1178969 in Books | 1993-05 | Original language:English | PDF # 1 | 8.50 x8.50 x.50l, | File type: PDF | 108 pages||0 of 0 people found the following review helpful.| Nearly perfect.|By Informed Shopper|I have this book and it is a staple in our family. I bought this one for my son who is starting out. The book was almost like new. Unfortunately, someone cut out the two ribbons that serve as bookmarks. Otherwise in terrific shape!|0 of 0 people found the following review helpful.| Five Stars|By
Serve freshly baked breads in under an hour. It's easy when you make muffins and quick breads. Make a weekend morning memorable with Cinnamon Crunch Muffins or Sour Cream-Raisin Bread. Accompany a soup or salad with Sun-Dried Tomato Herb Muffins or Whole-Wheat Walnut Bread. Enjoy teatime with Lemon Bread or Strawberry-Orange Muffins. This collection of recipes is overflowing with possibilities! Filled with kitchen-tested recipes from popular chef and author John Phillip ...
You easily download any file type for your device.Muffins & Quick Breads (Williams-Sonoma Kitchen Library) | John Phillip Carroll, Chuck Williams. Which are the reasons I like to read books. Great story by a great author.
