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What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..

Abby Fisher




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 | #8772350 in Books |  Blakiston Press |  2014-08-27 | Original language:English | PDF # 1 |  8.50 x.19 x5.50l,.24 | File type: PDF | 76 pages

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||7 of 7 people found the following review helpful.| Great, but know what you're getting into|By Jason R. Fruit|Great book, and the recipes work well if you're willing to think carefully about what some of the older terms mean, and learn how to measure in the pre-Fanny Farmer way. Don't, however, get it if you want modern recipes — you'll be disappointed. It's definitely old-fashioned food with directions for cooking it t|About the Author|SEYMOUR FISHER, PhD, is Professor of Psychology at the State University of New York Health Science Center in Syracuse, New York. Dr. Fisher received his doctorate in clinical psychology from the University of Chicago. His other books include Dev

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.



You easily download any file type for your gadget.What Mrs. Fisher Knows About Old Southern Cooking, Soups, Pickles, Preserves, Etc. ..   |  Abby Fisher. I really enjoyed this book and have already told so many people about it!

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