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Bernard Clayton's New Complete Book of Breads

Bernard Clayton




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 | #99142 in Books |  Bernard Clayton |  2006-10-03 |  2006-10-03 | Original language:English | PDF # 1 |  9.25 x1.80 x7.37l,2.63 | File type: PDF | 704 pages

 | Bernard Clayton s New Complete Book of Breads

||7 of 7 people found the following review helpful.| Complete Bread Book|By Pipigurl|I used to bake breads back in highschool (over 20 something years ago) and the book I had back then was a basic baking cookbook with lots of pictures. Sadly I don't have that book anymore and never wrote down my favorite bread recipes. I tried some recipes from Foodnetwork.com and allrecipes but those sites don't really give good step-by-step i|.com |In the 1970s, Bernard Clayton's The Complete Book of Breads became the bible for bread bakers everywhere. In the years since its publication, however, new equipment such as dough-mixing attachments and food processors, and new products such as fast

From the bestselling author of The New Complete Book of Breads comes the thirtieth anniversary edition of this classic baking book, now in trade paperback. In this exhaustive volume, you'll find recipes for every imaginable type of bread, from white and rye to cheese, herb, French, and Italian breads. Croissants, brioches, flat breads, and crackers are covered in depth as well. Home bakers will find an extraordinary range of variety, nearly enough to supply a new ...

You can specify the type of files you want, for your device.Bernard Clayton's New Complete Book of Breads   |  Bernard Clayton. A good, fresh read, highly recommended.

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