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Totally Bread (Totally Cookbooks)

Helene Siegel, Karen Gillingham




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 | #5322708 in Books |  Celestial Arts |  1999-10-01 |  1999-10-01 | Original language:English | PDF # 1 |  5.95 x.35 x5.00l,.25 | File type: PDF | 96 pages

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||4 of 4 people found the following review helpful.| Nice recipe book.|By Terri|This is a nice recipe book. I'm new at baking and was hoping for more tips and instructions, which this book doesn't have. However, it does have a lot of great recipes. Also, it's small with no pictures (I like visuals to help me know what to expect the finished product to look like!)|10 of 10 people found the following review helpful.|

Longing for a lovely challah loaf or a crusty slab of sourdough? Care for a light, flaky croissant, a piping hot pan of corn bread, or a baker"s dozen of crumbly scones? Let Helene Siegel rescue you from these doughy daydreams and make them a delicious reality. In addition to her definitive pizza dough and perfect pretzels, she will demystify donuts, take the drag out of baguettes, and steal your heart with her stollen. So stop loafing, roll up your sleeves, and five in ...

You can specify the type of files you want, for your device.Totally Bread (Totally Cookbooks)   |  Helene Siegel, Karen Gillingham. A good, fresh read, highly recommended.

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