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Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine

Nawal Nasrallah




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 | #530481 in Books |  Author House |  2003-02-21 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.02 x1.33 x8.27l,3.39 | File type: PDF | 664 pages

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||5 of 5 people found the following review helpful.| Excellent recipes but poor book presentation|By andy_books|This book is great. I bought it's first edition in 2003 and we used it a lot. The previous edition was a bulky soft cover and printed on brown paper. Being from Iraq meant that we didn't need pictures but I can understand the complaints about the lack of photos which is a drawback for those who have not seen the meals.<| |A recent classic that should be a feature of every food lover's library…. All recipes are treated with commendable thoroughness and clarity. Nasrallah is to be congratulated on her e

This new Iraqi cookbook contains more than four hundred recipes covering all food categories. There is ample choice for both vegetarian and meat lovers, and many that will satisfy a sweet tooth. All recipes have been tested and are easy to follow.

Introducing the recipes are thoroughly researched historical and cultural narratives that trace the development of the Iraqi cuisine from the times of the Sumerians, Babylonians and Assyrians, through the medieval era, and l...

You can specify the type of files you want, for your device.Delights from the Garden of Eden: A Cookbook and a History of the Iraqi Cuisine   |  Nawal Nasrallah. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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