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Old World Breads (Specialty Cookbooks)

Charel Scheele




[PDF.bk55] Old World Breads (Specialty Cookbooks)

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 | #1952029 in Books |  1997-08-01 |  1997-08-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .39 x7.03 x6.00l, | File type: PDF | 111 pages

||0 of 0 people found the following review helpful.| Fun, interesting book with lots of delicious recipes.|By TheScienceType|This is a wonderful book, which I've owned for many years and recently bought for a family member who is just starting into bread baking. The opening details about breadmaking, ingredients, techniques and such are easy to understand and well written. The recipes themselves are varied and very tasty! Lots|From Publishers Weekly|A former professional baker, Scheele offers tantalizing European-style bread recipes for home use. Some originated in his grandfather's bakery in Flanders, where light came from oil lamps and the only heat source was the ovens themselves.

Who can resist a buttered slice of warm crusty European bread with a bowl of soup on a wintery day? Or sinking their teeth into a fragrant rye or another home made whole grain bread right out of the oven? This book will help the experienced as well as the novice bread baker, as it has simple instructions to make the most delectable loaves. It also helps readers to get the brick oven effect from an ordinary oven. The introduction of the recipes for most of the white, whol...

You can specify the type of files you want, for your gadget.Old World Breads (Specialty Cookbooks)   |  Charel Scheele. A good, fresh read, highly recommended.

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