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| #201805 in Books | imusti | 2018-04-01 | 2017-09-26 | Original language:English | PDF # 1 | 10.00 x1.14 x7.75l,.0 | File type: PDF | 288 pages | MICHAEL JOSEPH||1 of 1 people found the following review helpful.| A definit buy.|By gethyn phillips|I just received this book and I can't stop reading it. Some fantastic recipes from all over Europe. I have made two recipes already and will be making many more. Obviously, some of the ingredients are not always easy to get where I live in Dominica in the Caribbean but I always improvise. Really good read, great photographs, well written.||About the Author|
Having held the position of Head Baker at exclusive establishments such as Cliveden, The Chester Grosvenor, and The Dorchester, Paul Hollywood began his media career in 2002. He has judged The Great British Bake Off alongside
Containing both sweet and savory recipes inspired by cities from around the world, including Paris, Copenhagen, Miami, New York, London, and Naples, Paul takes classic bakes and gives them his own twist. From Madeleines to Kale, Cherry and Cheese Scones, Caprese Cake to Chelsea Buns and Polish Cheesecake to Marble Bundt Cake, take some weekend time out in the kitchen to discover some new favorite bakes. As Paul found on his travels, baking is very much a family acti...
You can specify the type of files you want, for your gadget.The Weekend Baker | Paul Hollywood.Not only was the story interesting, engaging and relatable, it also teaches lessons.
